Le Chocolat du Bouchard – A Healthy Chocolate Lounge in Naperville
Tucked into the heart of downtown Naperville, Le Chocolat du Bouchard isn’t just a dessert shop—it’s a full sensory experience where indulgence meets wellness. Since opening in 2007, this chocolate lounge has drawn locals and tourists alike, not only for its decadent treats but also for the story behind it and the surprising health benefits tied to its signature ingredient: chocolate.
More Than Just Dessert
Le Chocolat du Bouchard stands out as one of the first chocolate lounges in the country. The concept was born from a vision far beyond cupcakes and lattes. Here, guests enjoy a thoughtfully curated space that functions as a bistro, tea room, espresso bar, dessert lounge, and event venue—all under one roof.
The menu includes:
– Handcrafted chocolates and pastries
– Artisan teas and espresso drinks
– Seasonal specialties and wine pairings
– A standout carrot cake known for its loyal fan base
And don’t miss the chocolate martinis—one of many creative options that combine rich cocoa notes with refined flavors.
Instagram | le_chocolat_du_bouchard | Le Chocolat du Bouchard offers chocolates, pastries, drinks, and seasonal specials with wine.
A Story of Resilience and Reinvention
The lounge’s founder, Cathy Bouchard, brings an inspiring background to the business. Once an internationally recognized artist whose work reached over 50 countries and appeared in TV shows and films, Cathy’s journey took a sharp turn after personal loss and chronic illness left her bedridden.
“I was in a dark place. I had fibromyalgia, was completely debilitated, and had lost my sense of purpose,” Cathy shares. “But during that time, I started reading about ancient civilizations, which led me to discover how the Mayans and Aztecs used cacao for health and rituals.”
That fascination sparked years of research and eventually turned into a passion project that changed her life—and the lives of countless customers.
The Power of Cacao
Cathy’s dedication to learning about cacao went far beyond curiosity. She explored its origins, studied its nutritional value, and eventually became a speaker, delivering more than 350 seminars on cruise ships, in wellness centers, and to healthcare professionals.
She’s quick to point out the difference between cacao and the commonly mistaken “cocoa.”
“People always get that wrong. Cacao is the real deal. Cocoa is what happens after it’s been heavily processed,” Cathy explains. “I’ve been eating a small piece of real chocolate every day for over 20 years. My eyesight’s improved, and I haven’t had a sick day—aside from pneumonia once—in all that time.”
Chocolate That’s Actually Good for You?
It might sound surprising, but high-quality dark chocolate, especially when sourced from Europe and containing 70% or more cacao, carries notable health benefits. Cathy has personally witnessed people improve their health, lose weight, and even lower their reliance on medications after making dark chocolate a regular part of their diet.
Her own results back that up. “My optometrist was stunned. My vision improved five times. He said it’s something he’s never seen before.”
Today, cacao products make up about 10% of Le Chocolat’s sales. But its influence runs much deeper, shaping the brand’s identity and customer loyalty.
Standing Out in a Competitive Market
Instagram | le_chocolat_du_bouchard | Cathy Bouchard, a globally exhibited artist with TV and film credits, founded this lounge.
Despite big players trying to replicate the lounge concept, Le Chocolat du Bouchard continues to thrive. One notable example: a major chocolate brand once opened a competing lounge just a mile away but closed its doors in under two years. Meanwhile, Cathy’s shop regularly has to turn away parties due to high demand—187 just last year alone.
Fridays and Saturdays are especially busy, with a steady crowd flowing in on Sundays as well. The shop is closed on Mondays to give the staff a breather after a packed weekend.
Today, Le Chocolat du Bouchard employs around 30 people and is preparing for the future with potential locations in Las Vegas. Cathy is also working on a book chronicling her personal and professional journey—something many long-time customers are eagerly anticipating.
Why Le Chocolat Continues to Inspire
Success hasn’t come easily. Cathy emphasizes the sacrifices behind the scenes: no vacations, long hours, and relentless dedication. But for her, it’s all worth it.
“When someone hugs me and says, ‘This changed my life,’ that’s what makes it meaningful,” she says. “Chocolate should be a part of everyone’s daily routine—just one ounce can make a difference.”
Whether it’s the irresistible pastries, the wellness-driven chocolate philosophy, or the remarkable woman behind it all, Le Chocolat du Bouchard offers far more than a sweet escape. It’s a reminder that comfort, health, and passion can all share the same plate.